Moroccan Meatball Tagine with Green Olives and Lemon
- Makes4 servings
- Cook Time1 hour 15 minutes
- 3
This tagine is traditionally served with eggs, poached in the flavorful sauce. Serve the tagine directly from the skillet, using a spoon to break the eggs and let the yolks run into the sauce. Offer crusty bread, naan or pita to soak up the sauce.
Tip
Don’t use ground beef less than 90 percent lean or the sauce will be greasy. Also, don't overcook the eggs; the yolks should remain runny so they mix with the sauce.
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