Moroccan Ginger-Lemon Chicken Skewers
These chicken skewers reflect the bright, many-layered flavor complexity of Moroccan cuisine—with a short ingredient list.
- Makes4 servings
- Cook Time30 minutes
- 11
Grilled lemon halves, drizzled with honey and squeezed over the charred chicken skewers, added a final note of sweet-tart acidity that helped balance all the bold, savory seasonings. Minced fresh cilantro, parsley or mint brings bright color and a herbal freshness to the dish. Use whichever you prefer, or any combination of the three.
Tip
Don’t marinate the chicken longer than 30 minutes. Any longer than that and the lemon juice and ginger will make it mushy.
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