Miso-Ginger Dressing
- Makes1 cup
- Cook Time10 minutes
- 3
The creamy texture and mild, sweet-salty flavor of white miso, also called shiro miso, worked best for this dressing. Walnuts gave it richness and body. If the dressing becomes too thick after being refrigerated, gradually whisk in water to thin it.
Tip
Don’t toast the walnuts. They provide texture, but their flavor should be subtle. Toasting them makes them too assertive.
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