Miso-Ginger Chicken Salad
This crunchy salad skips the mayo in favor of a tangy, gingery miso-based dressing, with lots of texture from cucumbers and almonds.
- Makes4 servings
- Cook Time30 minutes
- 12
For this super-simple, flavor-packed salad, we dressed the shredded meat from a rotisserie chicken with a tangy, gingery miso-based dressing. Sliced cucumber and a generous dose of herbs add freshness, and slivered almonds bring a pleasing crunch. One 3-pound rotisserie chicken will yield about 3 cups of shredded meat. The dressing can be made ahead and refrigerated up to 4 days.
Tip
Don’t use the dressing immediately after blending. Allowing it to stand for at least 30 minutes lets the flavors meld.
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