Miso-Garlic Slashed Chicken

This recipe delivers big flavor and a delicious main with minimal work. Umami-packed white miso does the heavy lifting and gets an assist from soy sauce, rice vinegar, sugar, ginger and garlic, each ingredient holding its own. Slashes cut into bone-in chicken parts allows the seasonings to really get into the meat instead of just sitting on on the surface. With more of the interior exposed, the chicken cooks a bit more quickly, too.