
Chicken Salad with Red Cabbage and Miso
A store-bought rotisserie chicken makes quick work of this simple chicken salad.
- Makes4 servings
- Cook Time20 minutes
- 3
For this simple chicken salad, miso (or soy sauce) lends savory depth to the mayo-based dressing while shredded red cabbage adds both crunch and color. For ease, use a store-bought rotisserie chicken; it will yield enough shredded meat for this recipe. Pile the salad onto leafy greens or a bowl of warm rice. This recipe can easily be scaled up or down.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.
