![Maple-Whiskey Pudding Cakes [https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes]](https://images.177milkstreet.com/production/537dddbd631005f2560aee00e0747af3a87538d4-3712x5568.jpg?rect=0,1392,3712,2784&w=2600&h=1950&q=80&auto=format)
Maple-Whiskey Pudding Cakes
- Makes4 servings
- Cook Time45 minutes
- Active time plus cooling20 minutes active
- 8
These individual desserts bake up with a gooey sauce beneath a layer of rich, tender cake. We tried a few different types of whiskey here: our favorites were Jameson for its clean, bright flavor and Rittenhouse rye for its spicy depth. This recipe can easily be doubled to serve eight. Serve the pudding cakes warm, with vanilla ice cream or lightly sweetened whipped cream.
Tip
Don’t stir the maple-whiskey syrup into the batter after dividing it among the batter-filled ramekins. With baking, the syrup will form a sauce at the bottom.
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