Maple and Soy–Glazed Chicken Skewers

For these savory-sweet chicken skewers loosely based on Japanese yakitori, we layer on the flavors—first as a quick marinade for the chicken, then as a basting sauce and finally as a finishing sauce. The final coating helps the sesame seeds or scallions—or both—adhere to the chicken. Serve with rice and a crunchy slaw or make into a sandwich or wrap with shredded vegetables and a smear of mayonnaise. For easy clean up, line the baking sheet with foil.