Lemony Orzo with Chicken and Arugula
- Makes4 servings
- Cook Time45 minutes
- Active time plus cooling25 minutes active
- 3
Orzo means “barley” in Italian, but it also is the name of the pasta that resembles grains of rice. In this dish, we’ve paired orzo with chicken and greens, turning it into a light but complete one-pot meal. Feel free to substitute an equal amount of baby spinach for the arugula, and if you prefer tangy, creamy fresh goat cheese (chèvre) to salty, briny feta, it’s also a delicious way to top the pasta.
Tip
Don't use chicken breasts instead of thighs, as it will end up tough and dry. But don't cut the thighs into pieces larger than ¾ inch or they may not fully cook through.
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