Lahmajoun with Lamb Piadine Filling
- Makes4 piadine
- Cook Time30 minutes
- 2
Made with ground meat, tomatoes and spices, lahmajoun is a common topping for flatbread in Armenia. If you prefer, swap in 80 percent lean ground beef for lamb. A quick herb salad and a drizzle of yogurt offset lahmajoun's richness.
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