Kale Salad with Za’atar, Feta and Pita Crisps

We tenderize sturdy kale by massaging it with salt and letting it rest in the dressing for this Mediterranean-inspired salad. Lemon zest and za’atar add tang while spicy-sweet Peppadew peppers bring bright notes. If you can’t find them, Italian sweet cherry peppers are a good substitute. Salty feta and just-made pita crisps, which come together quickly while the kale rests, add texture and flavor.