Jerk-Spiced Chicken and Pineapple Traybake

Chunks of fresh pineapple and whole habanero chilies roast alongside bone-in, skin-on chicken parts, the whole lot seasoned with mixture of dried thyme and Jamaican jerk spice. After roasting, the lightly caramelized fruit and softened chilies are tossed with lime juice and pan juices to make a sweet-savory accompaniment. The final sprinkle of lime zest is key—it perks up the dish with fruity flavor but without the addition of acidity. To simplify prep, purchase an already peeled and cored pineapple.