Instant Pot Chicken Broth
- Makes10 Cups
- Cook Time1½ hours
- Active time plus cooling10 minutes active, plus cooling
- 3
The Instant Pot takes the effort out of homemade broth; our version takes just 10 minutes hands-on time. Chicken wings, which contain ample collagen, yield a rich, full-bodied broth. Use this as a base for passatelli en brodo, or in any recipe that calls for store-bought or homemade chicken broth. Store in an airtight container in the refrigerator for up to five days or freeze for up to a month.
Tip
Don’t forget to allow a 20-minute natural pressure release after cooking is complete. If the steam is released any sooner, the pressure remaining in the pot may cause liquid to spout out of the vent.
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