Skip to main content
Indian-Spiced Pork Burgers

Indian-Spiced Pork Burgers

By Diane UngerJune 3, 2019

  • Makes
    4 servings
  • Cook Time
    35 minutes
  • Rating

These flavor-packed burgers are a spin on a chouriço-like spiced pork sausage from Goa in southern India. They're especially delicious topped with yogurt, torn fresh mint leaves and thin slices of cucumber or tomato.

Tip

Don't undermix the pork mixture; be sure to combine it well so the breadcrumbs and seasonings are evenly distributed.

To access this recipe, you need to be a member.

Join Milk Street and get instant access to over 3,500 recipes for just $1.

© 177 Milk Street. All rights reserved.