Hot Smoked Salmon Salad with Arugula, Avocado, and Pumpkin Seeds
- Makes4 servings
- Cook Time15 minutes
- 1
For this fast weeknight meal, Nigella Lawson uses poached salmon and watercress. We preferred the convenience of hot-smoked salmon and widely available baby arugula. Unlike cold-smoked salmon, hot-smoked has texture similar to cooked salmon, but with an intensely smoky flavor with sweet, salty overtones.
Tip
Don’t assemble the salad until just before serving. Otherwise, the avocado will brown and the greens will begin to wilt.
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