Yogurt Panna Cotta with Honey and Turmeric

Panna cotta usually is made with cream, but we add Greek yogurt, which heightens the creaminess and lends a tangy, more nuanced flavor than cream alone. Golden milk, an Indian beverage, is spiced with earthy turmeric and black pepper; cinnamon is a common ingredient, too. The fragrant brew gave us the idea for this colorful take on panna cotta. This is an excellent make-ahead dessert—after three hours of chilling, the ramekins can be covered with plastic wrap and refrigerated up to three days.