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Honey-Apple Compote

Honey-Apple Compote

  • Makes
    3 Cups
  • Cook Time
    10 minutes

This quick, three-ingredient compote is delicious with both our apple-buckwheat pancakes and our jasmine rice pudding, but it could also be enjoyed on yogurt or with unsweetened whipped cream.

Ingredients
  • 2

    cups water

  • 2 ½

    ups (4 ounces) firmly packed dried apples, coarsely chopped

  • ¼

    cup mild honey

In a small saucepan over medium, combine the water, apples and honey and bring to a simmer over medium. Cook, stirring occasionally, until almost all of the water has been absorbed, 6 to 8 minutes.

Transfer to a bowl and let cool to room temperature. Cover and refrigerate for up to 3 days. Bring to room temperature before serving. (The compote can be refrigerated in an airtight container for up to 1 week; bring to room temperature before serving.)

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