Hoisin-Ginger Noodles
“Even my son, who claims he doesn’t like spicy, scarfed them down.”
- Makes4 to 6 servings
- Cook Time20 minutes
- 12
A satisfying, flavor-filled noodle dinner doesn’t come together more easily and quickly than this. Hoisin provides salty-sweet umami in the no-cook sauce, ginger provides fresh, peppery punch, and chili-garlic sauce (or Sriracha) adds balancing heat along with allium notes. We use linguine here because its shape resembles udon, a type of thick, chewy Japanese wheat noodle; if you happen to have udon in the pantry, by all means, use it. Dried lo mein works well, too.
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