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Hawaij Salt

Hawaij Salt

  • Makes
    About ¼ Cup
  • Cook Time
    5 minutes

Hawaij is a Yemeni spice blend. We’ve added salt and a touch of sugar to balance the fragrant spices. Use to garnish a creamy pumpkin or cauliflower soup, or sprinkle it onto roasted sweet potatoes. The flavors also work nicely with grilled or roasted lamb.

Ingredients
  • 1

    tablespoon kosher salt

  • 1

    tablespoon cumin seeds, toasted and crushed

  • 1½

    teaspoons ground turmeric

  • 1

    teaspoon white sugar

  • ½

    teaspoon ground black pepper

  • ½

    teaspoon ground cloves

In a small bowl, combine all ingredients. Stir together or rub with your fingers until well mixed.

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