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Harissa-Cilantro Vinaigrette

Harissa-Cilantro Vinaigrette

  • Makes
    1/2 cup

This dressing pairs well with assertive greens or it can be drizzled over roasted beets, cauliflower or broccoli. It’s also a terrific sauce for salmon.

Ingredients
  • 2

    tablespoons lemon juice

  • 1

    tablespoon harissa

  • 1

    tablespoon water

  • 2

    teaspoons honey

  • Kosher salt

  • 5

    tablespoons extra-virgin olive oil

  • Ground black pepper

  • 2

    tablespoons minced fresh cilantro

In a bowl, whisk together the lemon juice, harissa, water, honey and ¼ teaspoon of salt. Add the oil and whisk until emulsified. Season with additional salt and pepper, then stir in the cilantro.

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