Grilled Garlic-Herb Shrimp
You can’t go wrong with shrimp, garlic, herbs, olive oil, and citrus; for this grill recipe, they do double duty as both marinade and sauce.
- Makes4 servings
- Cook Time35 minutes
A simple puree of fresh herbs, garlic and olive oil does double duty in this recipe. It first coats the uncooked shrimp as a quick marinade. Then, with a splash of lemon juice stirred in, it's drizzled on as a sauce after cooking. One large bunch or “clamshell” container of tarragon should yield the amount of tarragon leaves needed for this recipe. You can serve the shrimp on the skewers with crusty bread and a vegetable side, or slide them off the skewers and add them to grain or leafy green salads.
Don’t forget to pat the shrimp dry before coating them with the herb puree; too much moisture will prevent it from clinging to them.
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