Celery and Greens Salad with Lemony Vinaigrette (Amanida d’Api)
The most refreshing salad: soft parsley and frisée, offset with crisp, refreshing celery and rich, savory walnuts. A bright lemon lemony vinaigrette ties it all together.
- Makes4 servings
- Cook Time25 minutes
This refreshing salad with plenty of texture was inspired by a recipe in “Catalan Food” by Daniel Olivella. We soften and flavor the celery with a brief soak in a lemony vinaigrette, then toss it with parsley, frisée and toasted walnuts, which add richness and a little umami. The salad is great with grilled meats and seafood, hearty braises or even a platter of cured meats and cheeses.
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