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Green Chili Sauce

Green Chili Sauce

  • Makes
    1 Cup
  • Cook Time
    5 minutes
  • Rating

This sauce is spicy and sharp on its own, but a spoonful stirred into a serving of soup provides the perfect flavor accent. Store leftovers in an airtight container in the refrigerator for up to a week.

Ingredients
  • 1

    plum tomato, cored and quartered

  • 5

    serrano chilies, stemmed

  • 3

    tablespoons lime juice

  • 2

    large garlic cloves, smashed and peeled

  • ¾

    teaspoons kosher salt

In a blender, combine all ingredients and process until smooth, 1 to 2 minutes, scraping the sides as needed.

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