Spaghetti with Goat Cheese, Mint and Peas (Fast & Slow)
- Makes4-6 servings
- Cook Time30 minutes
- Active time plus cooling15 minutes active
- 1
This pasta dish is a simplified, pressure-cooked take on a recipe from “Rich Table” by Evan and Sarah Rich. The only knife work required is chopping an onion and fresh mint and halving a lemon to juice it. And since the pasta is cooked directly in the liquid that forms the base of the sauce, there’s no need to boil a separate pot of water or to drain the noodles when done.
Tip
Don't forget to thaw the peas so that the ½ cup for mashing break down easily. If the peas are wet after thawing, pat them dry with paper towels to wick away excess moisture.
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