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Ginger-Chili Dipping Sauce

Ginger-Chili Dipping Sauce

By Diane UngerOctober 15, 2019

  • Makes
    ¾ Cup
  • Cook Time
    5 minutes
Ingredients
  • ½

    cup reserved chicken cooking liquid, warmed

  • ¼

    cup soy sauce

  • 1

    teaspoon finely grated fresh ginger

  • 1

    teaspoon white sugar

  • 1

    teaspoon chili-garlic sauce

  • ¼

    teaspoon ground white pepper

  • 1

    tablespoon finely chopped scallion greens

In a medium bowl, whisk together the chicken cooking liquid, soy sauce, ginger, sugar, chili-garlic sauce and white pepper. Stir in the scallions.

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