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Garlic-Chive Butter

Garlic-Chive Butter

By Phoebe MaglathlinAugust 5, 2019

  • Makes
    ½ Cup
  • Cook Time
    5 minutes

This quick and easy compound butter is flavorful and versatile. Use to top steak, fish, bread or our Portuguese sweet potato rolls for added richness and flavor.

Tip

Don't use cold butter. Room temperature butter is best for completely incorporating the chives and garlic.

Ingredients
  • 8

    tablespoons (1 stick) salted butter, room temperature

  • 3

    tablespoons finely chopped fresh chives

  • 1

    small garlic clove, finely grated

  • ¼

    teaspoon ground black pepper

In a medium bowl, mix the butter with a rubber spatula until completely smooth. Stir in the chives, garlic and pepper.

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