Fried Rice with Peas, Corn and Bacon

This simple, freezer-friendly fried rice is studded with corn and peas that can be added in their frozen state (no need to thaw them first, though there’s no harm in doing so). Bacon and oyster sauce ratchet up the flavors, adding layers of smokiness, sweetness and umami. Fried rice is always best made with cooked rice that has been fully chilled (freshly cooked rice yields a soggy, gummy texture). Regular long-grain, jasmine or Japanese-style short-grain rice are best.