Flatbreads Filled with Pork, Green Olives and Feta

These pork-stuffed buttery flatbreads contain so many surprising flavor pops, despite being such a simple meal.

Makes
6 servings
Cook Time
50 minutes

Chef Ana Sortun had in mind the Greek sausage loukanika when she created the delicious filling for this flatbread. A blend of feta cheese and butter spread onto the flatbreads before they’re filled helps keep everything in place and adds richness and amazing flavor. We made small adjustments to her recipe, in particular offering the option to use flour tortillas if homemade yufka aren’t an option.

Tip

Don’t use a conventional (i.e., not nonstick) skillet or the flatbreads will stick to the pan as they cook.

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