Fettuccine with Miso and Kale Pesto
- Makes4 to 6 servings
- Cook Time30 minutes
Bold, salty-sweet white miso forms the backbone of this vegan earthy kale and basil-based pesto. For richness and body, we add walnuts, echoing miso’s umami punch (pine nuts are a good stand-in for those who aren’t fans of walnuts). A few splashes of starchy pasta water both thicken and smooth the vibrant pesto, which we pair with long, al dente noodles, providing plenty of surface area for the sauce to cling to.
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