Chicken en Cocotte with Fennel, Tomatoes and Harissa
- Makes4 servings
- Cook Time1 hour 35 minutes
- Active time plus cooling15 minutes active
- 1
North African chicken tagine inspired this version of chicken en cocotte. The sweetness of onion and fennel are balanced by the spiciness of harissa and the tanginess of tomatoes and white wine. If you like, offer additional harissa at the table for extra heat. Couscous, crusty bread or warmed flatbread are excellent accompaniments for this dish.
Tip
Don't drain the juice from the tomatoes. Add them to the pot along with the tomatoes. They lend color, acidity and a little sweetness to the sauce.
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