Skip to main content
LoginSign Up
Fennel and Celery Root Salad with Pecans and Grainy Mustard

Fennel and Celery Root Salad with Pecans and Grainy Mustard

  • Makes
    4-6 servings
  • Cook Time
    20 minutes

Sweet fresh fennel and crunchy celery root nicely complement each others’ flavors and textures. Once cut, celery root oxidizes, so shred it after the fennel, then immediately toss the vegetables with the dressing to prevent discoloration. This salad is excellent with roasted pork, chicken or beef.

To access this recipe, you need to be a member.

Join Milk Street and get instant access to over 3,500 recipes for just $1.

Claim My RecipeAlready a member? Sign in

© 177 Milk Street. All rights reserved.

Fennel and Celery Root Salad with Pecans and Grainy Mustard | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips