Spicy South African Beef Stew with Olives
- Makes4 servings
- Cook TimeFast: 1¾ hours
- Active time plus coolingSlow: 7½ to 8½ hours
- 1
This beef stew from South Africa, called trinchado, likely originates with the Portuguese in neighboring Mozambique and Angola. Worcestershire sauce—though neither South African nor Portuguese—is a common ingredient for the dish. It adds its characteristic savory-sweetness, while brandy brings a touch of fruitiness, fresh chilies spice things up and olives offer brininess. The result is a hearty stew with layers of bold flavor. Serve with warm crusty bread, or do as they do in South Africa and offer french fries alongside.
Tip
Don't discard the beef marinade. Add it to the pot along with the beef—it's essential for seasoning the stew.
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