Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad
- Makes4 servings
- Cook Time40 minutes
Adding coarsely ground spices—such as this dukkah spice blend—to the breading for pan-fried cutlets is an easy way to boost the flavor of chicken breasts. A tangy shredded carrot salad studded with cashews and sesame seeds is a savory-sweet counterpoint. If your carrots seem aged and a little lacking in natural sugar, add ⅛ to ¼ teaspoon sugar to sweeten them.
Tip
Don't overprocess the nut and seed mixture. Pulse until coarsely ground so the individual ingredients retain texture and flavor even after being combined with the panko.
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