Egyptian Nut-and-Seed Seasoning (Dukkah)
- Makes1 cup
- Cook Time15 minutes
Use dukkah to add crunch to salads, to season olive oil for dipping bread, or to create a crust on roasted or grilled meat, chicken or fish. Store in an airtight container at room temperature for up to a week. Freeze for longer use.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.