Double Sesame and Almond Cookies

We’re taking tahini beyond the hummus tub and into the cookie jar. The sesame paste adds savory, nutty richness to these cookies, which get a second dose of sesame from a coating of the seeds. Be sure to use raw seeds; already roasted seeds can turn bitter during baking. Toasted almond flour gives the cookies a soft, chewy crumb. In an airtight container, these cookies will keep for up to three days.