Curry-Roasted Eye of Round
- Makes8-10 servings
- Cook Time2¾ hours
- Active time plus cooling20 minutes active
Tomato paste is the base for this seasoning mix; its sweetness and acidity accentuate the warm, spicy notes of the curry powder. It also adds color to the roast, which does not develop dark caramelization because of the low oven temperature. For best texture, be sure to slice the roast very thinly for serving.
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