Curried Shrimp Cakes

For these flavorful pan-fried shrimp cakes, look for shrimp that are free of sodium tripolyphosphate, a preservative that affects texture and adds salinity. If you purchase packaged frozen shrimp, check the ingredients on the label; if you purchase shrimp from the seafood counter, ask the fishmonger. As you form the shrimp mixture into patties, lightly moisten your hands with water to help prevent sticking. We like to serve these tucked into warm naan, with lettuce leaves for wrapping or on a leafy salad.