Curried Potatoes, Tomatoes and Cabbage

Sautéed onion, cabbage and tomatoes, along with earthy spices, create a flavor-packed base for potato chunks that steam with the vegetables’ natural moisture. We stir in a second wave of fresh tomatoes at the end to add brightness and acidity. Serve as a side or make it into a meal by topping it with a fried egg and offering basmati rice alongside.