Curried Ground Beef and Peas
For a super-quick and fresh-flavored chili alternative, we look to the Indian curried beef dish keema matar, topped with fresh mint and yogurt, scooped up with warm naan.
- Makes4 to 6 servings
- Cook Time25 minutes
- 3
Keema matar, from the Indian subcontinent, is a simple, flavor-packed curry that can be on the table in minutes. We sauté a good amount of sliced shallots until caramelized at the edges to create a rich flavor base. Adding the beef at the end and cooking it gently prevents it from drying out and becoming tough and mealy. Serve with warm naan, basmati rice or potatoes.
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