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Curried Carrot Salad with Golden Raisins

Curried Carrot Salad with Golden Raisins

  • Makes
    4-6 servings
  • Cook Time
    35 minutes
  • Active time plus cooling
    15 minutes active
  • Rating

When vegetables such as carrots are shredded, cell walls break down and sugars and other compounds are released, resulting in sweeter, more intense flavor. In this recipe, shredded carrots are allowed to stand for 20 minutes in the dressing to slightly soften them and give the flavors time to meld. This salad is a great as part of an Indian-inspired meal or alongside roasted chicken, pork or lamb.

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Curried Carrot Salad with Golden Raisins | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips