Chicken and Cremini Mushroom Traybake with Roasted Red Pepper Sauce
- Makes4 servings
- Cook Time50 minutes
- 1
Savory roasted mushrooms and a subtly sweet scallion-accented pan sauce are delicious accompaniments to crisp-skinned chicken seasoned with ground fennel, granulated garlic and dried oregano. If you can’t find ground fennel seed at the supermarket, grind your own by processing a generous 1 tablespoon whole fennel seeds in a spice grinder until fine and powdery.
Tip
Don't feel that you need to roast your own peppers for this recipe. We used jarred roasted peppers and they worked perfectly well.
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