Cranberry-Jalapeño Chutney
- MakesMakes about 2 cups
- Cook Time25 minutes
This cranberry chutney is a spicy, savory-sweet alternative to the standard sugary cranberry sauce. To tame the chili heat, seed the jalapeño and trim out the membranes before slicing. The chutney can be made well in advance; transfer to a container after cooking, cool, cover tightly and refrigerate up to two weeks. Bring to room temperature before serving.
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