Chocolate and Spiced Pear Freeform Tart
- Makes6 servings
- Cook Time45 minutes
- Active time plus cooling25 minutes active
Chinese five-spice powder adds intrigue to the classic paring of pears and chocolate. We prefer Bosc pears for their firm texture. Don’t peel the pears—the russet-toned skins contrast nicely against the creamy-white interiors of the fruit. If you like, serve with vanilla ice cream or gelato drizzled with chocolate sauce.
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