Chocolate Pudding with Brown Sugar and Miso
Umami-packed white miso adds layers of depth and complexity to this pantry busting chocolate pudding.
- Makes4 to 6 servings
- Cook Time35 minutes
- Active time plus coolingplus chilling
- 4
Made with butter, brown sugar, a combination of cocoa and chocolate, plus umami-packed white miso to add layers of depth and complexity, this chocolate pudding is a standout. Dutch-processed cocoa is best because it gives the pudding a darker hue and a smoother, richer flavor, but natural cocoa will work, if that’s what you have on hand. Serve chilled and topped with whipped cream, if you like.
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