Chili Verde Turkey Tacos
When you reach the last bit of leftover turkey, these green turkey tacos are a welcome quick and light lunch. Fragrant cumin, tart tomatillos, and pickled jalapeños—plus lots of lime—bring just-right zinginess to rich turkey meat.
- Makes4 servings
- Cook Time40 minutes
- 1
These tacos are a great way to use leftover turkey, but rotisserie chicken works, too. Canned tomatillos make the prep go quickly. Offer sour cream and pickled sliced jalapeños on the side.
Tip
Don't forget to crush and drain the tomatillos *in a strainer over a bowl before using. Their packing liquid will make the sauce too thin.
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