Chili-Soy Noodles with Bok Choy and Peanuts
“Caught my husband slurping the leftovers from the pan,” one reader writes of these salty-spicy-sweet chili-soy noodles.
- Makes4 servings
- Cook Time20 minutes
- 4
These noodles are an addictive combination of salty, spicy and sweet. For best results, use thick Asian wheat noodles, such as udon or lo mein, that cook up with chewy resilience. Chili crisp, a Chinese condiment sold in jars, is chili oil amped up with red pepper flakes and additional spices. If you can find it, it’s a more flavorful alternative to standard chili oil.
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