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Chili-Lime Dipping Sauce

Chili-Lime Dipping Sauce

  • Makes
    3/4 cup
  • Cook Time
    5 minutes

Chili-garlic sauce has a coarser texture, fuller body and more pronounced garlic flavor than Sriracha. Look for it in the grocer's Asian foods aisle.

Ingredients
  • ½

    cup fresh lime juice (4 to 6 limes)

  • 3

    tablespoons fish sauce

  • 2

    tablespoons packed light brown sugar

  • 2

    teaspoons chili-garlic sauce

In a bowl, stir together all ingredients until the sugar dissolves. Use immediately or refrigerate for up to 3 days.

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