Chicken Curry with Tomatoes and Yogurt

A yogurt-based marinade turns chunks of chicken perfectly succulent and tender while also bringing rich creaminess to the sauce. The marinade is enhanced by fresh ginger—or garlic, or, better yet, both—and warm curry powder. Cherry (or grape) tomatoes, cut in half so they readily break down into the sauce, add bright-tart notes and lend the sauce a vibrant red hue. Serve with basmati rice or naan to soak up the sauce.