Chicken and Chickpea Tagine
- Makes4 to 6 servings
- Cook Time1 hour
- Active time plus cooling25 minutes active
- 3
This recipe calls for fast-cooking boneless chicken thighs and a handful of fragrant spices, yielding the deep, rich flavors that are the hallmark of Moroccan tagines. Raisins (or dried apricots) add pops of sweetness to balance the savoriness and spice. Some of the cooking time is hands-off; while the stew simmers, you may wish to prepare some couscous or heat up flatbreads to serve alongside.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.