Chicken and Cauliflower Traybake with Roasted Garlic–Yogurt Sauce
- Makes4 servings
- Cook Time50 minutes
- 7
The cauliflower in this simple traybake serves two purposes: it’s a delicious side to the roasted chicken and it’s the base for the creamy sauce that accompanies the dish. We use sweet paprika in the spice mixture, but if you like you could use smoked paprika for an earthy, woodsy flavor or hot paprika to add heat.
Tip
Don't use a large head of cauliflower because there won't be enough space on the baking sheet for both the chicken and cauliflower. Don't cut the cauliflower into small florets, which will overcook in the time it takes the chicken to roast.
To access this recipe, you need to be a member.
Join Milk Street and get instant access to over 3,500 recipes for just $1.